{"id":24534,"date":"2016-11-25T15:38:18","date_gmt":"2016-11-25T14:38:18","guid":{"rendered":"http:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007.jpg"},"modified":"2016-11-25T15:38:18","modified_gmt":"2016-11-25T14:38:18","slug":"161125tanaroube007","status":"inherit","type":"attachment","link":"https:\/\/www.saporidelpiemonte.net\/blog\/alluvione-il-piemonte-torna-a-tremare-come-nel-1994-danni-per-milioni-sommersi-campi-e-frutteti-le-frane-minacciano-i-vigneti\/161125tanaroube007\/","title":{"rendered":"161125tanaroUBE007"},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0},"class_list":{"0":"post-24534","1":"attachment","2":"type-attachment","3":"status-inherit","5":"cs-entry","6":"cs-video-wrap"},"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-300x200.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-1024x682.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-600x400.jpg 600w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-84x55.jpg 84w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Asti 25 novembre 2016 la piena del Tanaro &#8211; fotografia di Vittorio Ubertone http:\/\/www.saporidelpiemonte.net<\/p>\n<div 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http:\/\/www.saporidelpiemonte.net"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1600,"height":1067,"file":"2016\/11\/161125tanaroUBE007.jpg","sizes":{"thumbnail":{"file":"161125tanaroUBE007-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-150x150.jpg"},"medium":{"file":"161125tanaroUBE007-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-300x200.jpg"},"large":{"file":"161125tanaroUBE007-1024x682.jpg","width":1024,"height":682,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-1024x682.jpg"},"wysija-newsletters-max":{"file":"161125tanaroUBE007-600x400.jpg","width":600,"height":400,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-600x400.jpg"},"featuredbig":{"file":"161125tanaroUBE007-644x322.jpg","width":644,"height":322,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-644x322.jpg"},"featuredsmall":{"file":"161125tanaroUBE007-316x176.jpg","width":316,"height":176,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-316x176.jpg"},"blockbig":{"file":"161125tanaroUBE007-430x210.jpg","width":430,"height":210,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-430x210.jpg"},"blocksmall":{"file":"161125tanaroUBE007-74x58.jpg","width":74,"height":58,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-74x58.jpg"},"sliderbig":{"file":"161125tanaroUBE007-710x401.jpg","width":710,"height":401,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-710x401.jpg"},"slidersmall":{"file":"161125tanaroUBE007-80x50.jpg","width":80,"height":50,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-80x50.jpg"},"scrollerimage":{"file":"161125tanaroUBE007-60x49.jpg","width":60,"height":49,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-60x49.jpg"},"contentbigcat":{"file":"161125tanaroUBE007-370x215.jpg","width":370,"height":215,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-370x215.jpg"},"contentsmall":{"file":"161125tanaroUBE007-195x110.jpg","width":195,"height":110,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-195x110.jpg"},"popular-thumb":{"file":"161125tanaroUBE007-84x55.jpg","width":84,"height":55,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-84x55.jpg"},"sidebar-thumb":{"file":"161125tanaroUBE007-50x50.jpg","width":50,"height":50,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-50x50.jpg"},"secondpostimg":{"file":"161125tanaroUBE007-104x75.jpg","width":104,"height":75,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007-104x75.jpg"},"full":{"file":"161125tanaroUBE007.jpg","width":1600,"height":1067,"mime_type":"image\/jpeg","source_url":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2016\/11\/161125tanaroUBE007.jpg"}},"image_meta":{"aperture":5.6,"credit":"Vittorio 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