{"id":26052,"date":"2017-04-27T07:31:43","date_gmt":"2017-04-27T06:31:43","guid":{"rendered":"http:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426nizzaUBE008.jpg"},"modified":"2017-04-27T07:31:43","modified_gmt":"2017-04-27T06:31:43","slug":"170426nizzaube008","status":"inherit","type":"attachment","link":"https:\/\/www.saporidelpiemonte.net\/blog\/170426nizzaube008\/","title":{"rendered":"170426nizzaube008"},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0},"class_list":{"0":"post-26052","1":"attachment","2":"type-attachment","3":"status-inherit","5":"cs-entry","6":"cs-video-wrap"},"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426nizzaUBE008.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426nizzaUBE008-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426nizzaUBE008-300x200.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426nizzaUBE008-1024x682.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426nizzaUBE008-600x400.jpg 600w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426nizzaUBE008-84x55.jpg 84w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426nizzaUBE008.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Nizza 26 aprile 2017 &#8211; presentazione Nizza e&#8217; Barbera &#8211; fotografia di Vittorio Ubertone<\/p>\n<div class=\"fblikebutton_button\" style=\"float: right; margin-left: 10px;\"><iframe 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