{"id":15458,"date":"2014-08-26T14:49:42","date_gmt":"2014-08-26T13:49:42","guid":{"rendered":"http:\/\/www.saporidelpiemonte.net\/blog\/?p=15458"},"modified":"2014-08-26T14:49:42","modified_gmt":"2014-08-26T13:49:42","slug":"zootecnia-il-caso-di-san-giorgio-scarampi-da-mucca-pazza-a-mucca-buona-ferrero-regione-comparto-che-regge-ma-da-valorizzare-di-piu","status":"publish","type":"post","link":"https:\/\/www.saporidelpiemonte.net\/blog\/zootecnia-il-caso-di-san-giorgio-scarampi-da-mucca-pazza-a-mucca-buona-ferrero-regione-comparto-che-regge-ma-da-valorizzare-di-piu\/","title":{"rendered":"Zootecnia. Il &#8220;caso&#8221; di San Giorgio Scarampi: da &#8220;Mucca Pazza&#8221; a &#8220;Mucca Buona&#8221;. Ferrero (Regione): \u00abComparto che regge ma da valorizzare di pi\u00f9\u00bb"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-15462\" alt=\"140825castratoUBE004\" src=\"http:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2014\/08\/140825castratoUBE004.jpg\" width=\"1024\" height=\"680\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2014\/08\/140825castratoUBE004.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2014\/08\/140825castratoUBE004-300x199.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2014\/08\/140825castratoUBE004-600x398.jpg 600w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2014\/08\/140825castratoUBE004-84x55.jpg 84w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>\u00c8 una delle eccellenze del Piemonte. L&#8217;allevamento bovino oggi rappresenta ancora una risorsa, sia in termini di economia che di posti di lavoro che di difesa del territorio. <!--more-->A San Giorgio Scarampi, nella Langa astigiana, 13 anni fa, in piena bufera del morbo Mucca Pazza la grave malattia che infettava gli umani attraverso la carne di capi malati, si inventarono la Fiera del &#8220;Castrato Piemontese&#8221;, uan tipologia di manzo allevato secondo tecniche antiche. Il risultato fu un rinnovato interesse degli operatori del settore e dei consumatori verso la carne bovina.<\/p>\n<p>SdP ha sempre seguito la manifestazione che quest&#8217;anno da richiamato macellai da Lombardia, Liguria e Valle d&#8217;Aosta.<\/p>\n<p>Qui proponiamo due interviste: quella a tutto campo all&#8217;assessore all&#8217;Agricoltura della Regione Piemonte, Giorgio Ferrero, che parla del settore agroalimentare piemontese e cita anche due importanti accordi della filiera vino, Brachetto e Moscato, che dovrebbero risolversi proprio in questi giorni; e a Marco Listello, sindaco di San Giorgio e tra il gruppo di organizzatori che 13 anni fa ide\u00f2 la manifestazione. Le immagini e i video sono di Vittorio Ubertone. Buona visione.<\/p>\n<p><strong>SdP<\/strong><\/p>\n<p><strong>\u00a0Le interviste<\/strong><\/p>\n<a id=\"6ab3fbc997697\" rel=\"wp-video-lightbox\" href=\"https:\/\/www.youtube.com\/watch?v=6o8_1HI78eI&#038;rel=0&#038;width=1280&#038;height=720\" title=\"\"><div class=\"wpvl_auto_thumb_box_wrapper\"><div class=\"wpvl_auto_thumb_box\"><img decoding=\"async\" src=\"https:\/\/img.youtube.com\/vi\/6o8_1HI78eI\/0.jpg\" class=\"video_lightbox_auto_anchor_image\" alt=\"\" \/><div class=\"wpvl_auto_thumb_play\"><img decoding=\"async\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/plugins\/wp-video-lightbox\/images\/play.png\" class=\"wpvl_playbutton\" \/><\/div><\/div><\/div><\/a>    <script>\r\n    \/* <![CDATA[ *\/\r\n    jQuery(document).ready(function($){\r\n        $(function(){\r\n            var width = $(window).innerWidth();\r\n            var setwidth = parseFloat(1280);\r\n            var ratio = parseFloat(0.5625);\r\n            var height = parseFloat(720);\r\n    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src=\"https:\/\/img.youtube.com\/vi\/LckyTs0Ehws\/0.jpg\" class=\"video_lightbox_auto_anchor_image\" alt=\"\" \/><div class=\"wpvl_auto_thumb_play\"><img decoding=\"async\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/plugins\/wp-video-lightbox\/images\/play.png\" class=\"wpvl_playbutton\" \/><\/div><\/div><\/div><\/a>    <script>\r\n    \/* <![CDATA[ *\/\r\n    jQuery(document).ready(function($){\r\n        $(function(){\r\n            var width = $(window).innerWidth();\r\n            var setwidth = parseFloat(1280);\r\n            var ratio = parseFloat(0.5625);\r\n            var height = parseFloat(720);\r\n            var link = 'https:\/\/www.youtube.com\/watch?v=LckyTs0Ehws&amp;rel=0&amp;width=1280&amp;height=720';\r\n            if(width < setwidth)\r\n            {\r\n                height = Math.floor(width * 0.5625);\r\n                \/\/console.log(\"device width \"+width+\", set width \"+1280+\", ratio \"+0.5625+\", new height \"+ height);\r\n           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href='https:\/\/www.saporidelpiemonte.net\/blog\/zootecnia-il-caso-di-san-giorgio-scarampi-da-mucca-pazza-a-mucca-buona-ferrero-regione-comparto-che-regge-ma-da-valorizzare-di-piu\/140825castratoube016\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2014\/08\/140825castratoUBE016-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2014\/08\/140825castratoUBE016-150x150.jpg 150w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2014\/08\/140825castratoUBE016-50x50.jpg 50w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.saporidelpiemonte.net\/blog\/zootecnia-il-caso-di-san-giorgio-scarampi-da-mucca-pazza-a-mucca-buona-ferrero-regione-comparto-che-regge-ma-da-valorizzare-di-piu\/140825castratoube015\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2014\/08\/140825castratoUBE015-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2014\/08\/140825castratoUBE015-150x150.jpg 150w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2014\/08\/140825castratoUBE015-50x50.jpg 50w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a 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