{"id":26056,"date":"2017-04-27T08:22:28","date_gmt":"2017-04-27T07:22:28","guid":{"rendered":"http:\/\/www.saporidelpiemonte.net\/blog\/?p=26056"},"modified":"2017-04-27T08:24:53","modified_gmt":"2017-04-27T07:24:53","slug":"ricerca-a-caccia-della-barbera-perfetta-terzo-anno-di-micro-vinificazioni-per-avere-cloni-adatti-al-vino-del-futuro-gerbi-cantina-dei-sei-castelli-dalla-nostra-storia-le-barbatelle-di-doma","status":"publish","type":"post","link":"https:\/\/www.saporidelpiemonte.net\/blog\/ricerca-a-caccia-della-barbera-perfetta-terzo-anno-di-micro-vinificazioni-per-avere-cloni-adatti-al-vino-del-futuro-gerbi-cantina-dei-sei-castelli-dalla-nostra-storia-le-barbatelle-di-doma\/","title":{"rendered":"Ricerca. A caccia della Barbera perfetta. Terzo anno di micro vinificazioni per avere cloni adatti al vino del futuro. Gerbi (Cantina dei Sei Castelli): \u00abDalla nostra storia le barbatelle di domani\u00bb"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-26034\" alt=\"170426cloniube003\" src=\"http:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE003.jpg\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE003.jpg 1500w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE003-300x200.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE003-1024x682.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE003-600x400.jpg 600w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE003-84x55.jpg 84w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p>Ormai \u00e8 un appuntamento fisso per enologi ed esperti di vino. La degustazione delle Barbere ottenute da micro vinificazioni da vigne scelte \u00e8 il fiore all&#8217;occhiello della ricerca portata avanti su un progetto avviato dalla Cantina Sociale Barbera dei Sei Castelli (di cui \u00e8 presidente Andrea Ghignone e che proprio quest&#8217;anno festeggia i vent&#8217;anni dall&#8217;unione delle due Cantine sociali dell&#8217;area di Agliano Terme e Castelnuovo Calcea) in collaborazione con l&#8217;Universit\u00e0 di Torino tramite la Facolt\u00e0 di Viticoltura ed Enologia retta dal professor Vincenzo Gerbi qausi omonimo di Enzo Gerbi, anche lui enologo e direttore della Cantina.<br \/>\nEd \u00e8 stato proprio Enzo Gerbi a spiegare a SdP scopi e filosofia del progetto che \u00e8 giunto al terzo anno e che promette, almeno nelle aspettative, di dare un contributo importante alla ricerca nel campo dei cloni di vite da utilizzare per progettare la Barbera del futuro.<br \/>\nDi seguito intervista e immagini della degustazione, che si \u00e8 svolta in una delle aule della sede astigiana della Facolt\u00e0, realizzate da Vittorio Ubertone.<br \/>\nBuona visione.<\/p>\n<a id=\"6ad96226821b0\" rel=\"wp-video-lightbox\" href=\"https:\/\/www.youtube.com\/watch?v=E-0nzbfhPIE&#038;rel=0&#038;width=1280&#038;height=720\" title=\"\"><img decoding=\"async\" src=\"http:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/gerbi01.jpg\" class=\"video_lightbox_anchor_image\" alt=\"\" \/><\/a>    <script>\r\n    \/* <![CDATA[ *\/\r\n    jQuery(document).ready(function($){\r\n        $(function(){\r\n            var width = $(window).innerWidth();\r\n            var setwidth = parseFloat(1280);\r\n            var ratio = parseFloat(0.5625);\r\n            var height = parseFloat(720);\r\n            var link = 'https:\/\/www.youtube.com\/watch?v=E-0nzbfhPIE&amp;rel=0&amp;width=1280&amp;height=720';\r\n            if(width < setwidth)\r\n            {\r\n                height = Math.floor(width * 0.5625);\r\n                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src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE012-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE012-150x150.jpg 150w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE012-50x50.jpg 50w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.saporidelpiemonte.net\/blog\/170426cloniube013\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE013-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE013-150x150.jpg 150w, 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href='https:\/\/www.saporidelpiemonte.net\/blog\/170426cloniube010\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE010-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE010-150x150.jpg 150w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE010-50x50.jpg 50w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.saporidelpiemonte.net\/blog\/170426cloniube009\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE009-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE009-150x150.jpg 150w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE009-50x50.jpg 50w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.saporidelpiemonte.net\/blog\/170426cloniube008\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE008-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE008-150x150.jpg 150w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE008-50x50.jpg 50w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.saporidelpiemonte.net\/blog\/170426cloniube007\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE007-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE007-150x150.jpg 150w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE007-50x50.jpg 50w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.saporidelpiemonte.net\/blog\/170426cloniube006\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" 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150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.saporidelpiemonte.net\/blog\/170426cloniube001\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE001-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE001-150x150.jpg 150w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2017\/04\/170426cloniUBE001-50x50.jpg 50w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"fblikebutton_button\" style=\"float: right; margin-left: 10px;\"><iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fwww.saporidelpiemonte.net%2Fblog%2Fricerca-a-caccia-della-barbera-perfetta-terzo-anno-di-micro-vinificazioni-per-avere-cloni-adatti-al-vino-del-futuro-gerbi-cantina-dei-sei-castelli-dalla-nostra-storia-le-barbatelle-di-doma%2F&amp;layout=standard&amp;show-faces=true&amp;width=450&amp;action=like&amp;colorscheme=light\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" style=\"border:none; overflow:hidden; width:450px; height:26px\"><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"Ormai \u00e8 un appuntamento fisso per enologi ed esperti di vino. La degustazione delle Barbere ottenute da micro &hellip;","protected":false},"author":3,"featured_media":26032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[9,11,1],"tags":[],"class_list":{"0":"post-26056","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-segnali-di-fumo","8":"category-top-news","9":"category-ultimi","10":"cs-entry","11":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-json\/wp\/v2\/posts\/26056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-json\/wp\/v2\/comments?post=26056"}],"version-history":[{"count":4,"href":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-json\/wp\/v2\/posts\/26056\/revisions"}],"predecessor-version":[{"id":26064,"href":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-json\/wp\/v2\/posts\/26056\/revisions\/26064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-json\/wp\/v2\/media\/26032"}],"wp:attachment":[{"href":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-json\/wp\/v2\/media?parent=26056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-json\/wp\/v2\/categories?post=26056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saporidelpiemonte.net\/blog\/wp-json\/wp\/v2\/tags?post=26056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}