{"id":45165,"date":"2024-06-03T11:16:41","date_gmt":"2024-06-03T10:16:41","guid":{"rendered":"http:\/\/www.saporidelpiemonte.net\/blog\/?p=45165"},"modified":"2024-06-03T11:16:43","modified_gmt":"2024-06-03T10:16:43","slug":"news-dai-fornelli-il-ristorante-la-rei-natura-a-serralunga-2-stelle-michelin-entra-a-far-parte-de-le-soste-lassociazione-che-rappresenta-il-meglio-della-proposta-enogastronomic","status":"publish","type":"post","link":"https:\/\/www.saporidelpiemonte.net\/blog\/news-dai-fornelli-il-ristorante-la-rei-natura-a-serralunga-2-stelle-michelin-entra-a-far-parte-de-le-soste-lassociazione-che-rappresenta-il-meglio-della-proposta-enogastronomic\/","title":{"rendered":"News dai fornelli. Il ristorante La Rei Natura a Serralunga (2 Stelle Michelin) entra a far parte de \u201cLe Soste\u201d, l&#8217;associazione che rappresenta il meglio della proposta enogastronomica italiana"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani-1024x683.jpg\" alt=\"\" class=\"wp-image-45167\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani-1024x683.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani-300x200.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani-768x512.jpg 768w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani-84x55.jpg 84w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-drop-cap\">Il ristorante 2 Stelle Michelin <strong>La Rei Natura by Michelangelo Mammoliti <\/strong>di Serralunga d\u2019Alba (CN) \u00e8 ufficialmente entrato a far parte de <strong>Le Soste<\/strong>, associazione che da 42 anni rappresenta il meglio della proposta enogastronomica italiana. <br><br>L\u2019ufficialit\u00e0 \u00e8 stata data durante l\u2019Assemblea annuale, tenutasi nell\u2019azienda vinicola Guido Berlucchi Franciacorta a Borgonato (BS). <br><br>Alla giornata, hanno partecipato 36 ristoranti provenienti da tutta Italia, guidati dal presidente Davide Oldani. <\/p>\n\n\n\n<p>\u201c<strong><em>Puntare all\u2019eccellenza: \u00e8 questo il primo obiettivo che ci diamo ogni giorno al ristorante e che ci\naccomuna a Le Soste<\/em><\/strong>\u201d ha dichiarato lo chef Michelangelo Mammoliti. \u201c<em>Entrare a far parte di\nquest\u2019associazione ci inorgoglisce. <\/em><strong><em>Insieme a noi ci sono personalit\u00e0 che hanno fatto e che stanno\nfacendo la storia della ristorazione italiana. L\u2019auspicio, con La Rei Natura, \u00e8 di poter fare\naltrettanto<\/em><\/strong>\u201d.\n<\/p>\n\n\n\n<p><strong>I PRIMI PASSI NELL\u2019ASSOCIAZIONE\n<\/strong><\/p>\n\n\n\n<p>In attesa della presentazione dell\u2019edizione 2025 della guida, che si terr\u00e0 il prossimo novembre a Milano, durante l\u2019assemblea annuale, a porte chiuse, sono stati trattati alcuni tra gli argomenti pi\u00f9 attuali nel mondo della ristorazione. Per la prima volta, lo chef del ristorante di Serralunga d\u2019Alba (CN) Michelangelo Mammoliti ha avuto modo di misurarsi con alcuni tra i colleghi dell\u2019Associazione. L\u2019obiettivo \u00e8 tracciare delle linee guida che possano essere d\u2019aiuto per tutti gli associati e da oggi anche per La Rei Natura by Michelangelo Mammoliti, che condivide lo <strong>spirito comune del manifesto: differenziare la tradizione culinaria italiana da quella del resto del mondo<\/strong>. <\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-22 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Chef-10-1024x682.jpg\" alt=\"\" data-id=\"45166\" data-link=\"https:\/\/www.saporidelpiemonte.net\/blog\/?attachment_id=45166\" class=\"wp-image-45166\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Chef-10-1024x682.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Chef-10-300x200.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Chef-10-768x512.jpg 768w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Chef-10-84x55.jpg 84w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Chef-10.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani-1024x683.jpg\" alt=\"\" data-id=\"45167\" data-link=\"https:\/\/www.saporidelpiemonte.net\/blog\/?attachment_id=45167\" class=\"wp-image-45167\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani-1024x683.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani-300x200.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani-768x512.jpg 768w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani-84x55.jpg 84w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Mammoliti-e-Oldani.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Interiors-8-2-683x1024.jpg\" alt=\"\" data-id=\"45169\" data-link=\"https:\/\/www.saporidelpiemonte.net\/blog\/?attachment_id=45169\" class=\"wp-image-45169\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Interiors-8-2-683x1024.jpg 683w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Interiors-8-2-200x300.jpg 200w, 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data-link=\"https:\/\/www.saporidelpiemonte.net\/blog\/?attachment_id=45184\" class=\"wp-image-45184\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Interiors-14-4-1024x683.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Interiors-14-4-300x200.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Interiors-14-4-768x512.jpg 768w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Interiors-14-4-84x55.jpg 84w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2024\/06\/Interiors-14-4.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul>\n<div class=\"fblikebutton_button\" style=\"float: right; margin-left: 10px;\"><iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fwww.saporidelpiemonte.net%2Fblog%2Fnews-dai-fornelli-il-ristorante-la-rei-natura-a-serralunga-2-stelle-michelin-entra-a-far-parte-de-le-soste-lassociazione-che-rappresenta-il-meglio-della-proposta-enogastronomic%2F&amp;layout=standard&amp;show-faces=true&amp;width=450&amp;action=like&amp;colorscheme=light\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" style=\"border:none; overflow:hidden; width:450px; height:26px\"><\/iframe><\/div>","protected":false},"excerpt":{"rendered":"Il ristorante 2 Stelle Michelin La Rei Natura by Michelangelo Mammoliti di Serralunga d\u2019Alba (CN) \u00e8 ufficialmente entrato 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