{"id":48970,"date":"2025-04-01T17:40:05","date_gmt":"2025-04-01T16:40:05","guid":{"rendered":"https:\/\/www.saporidelpiemonte.net\/blog\/?p=48970"},"modified":"2025-04-01T17:40:09","modified_gmt":"2025-04-01T16:40:09","slug":"dalle-associazioni-vino-per-la-sua-primavera-il-castellinaldo-barbera-dalba-doc-fa-600-brindisi-a-palazzo-re-rebaudengo-di-guarene","status":"publish","type":"post","link":"https:\/\/www.saporidelpiemonte.net\/blog\/dalle-associazioni-vino-per-la-sua-primavera-il-castellinaldo-barbera-dalba-doc-fa-600-brindisi-a-palazzo-re-rebaudengo-di-guarene\/","title":{"rendered":"Dalle associazioni (vino). Per la sua &#8220;primavera&#8221; il Castellinaldo Barbera d&#8217;Alba doc fa 600 brindisi a Palazzo Re Rebaudengo di Guarene"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-1024x682.jpg\" alt=\"\" class=\"wp-image-48980\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-1024x682.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-300x200.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-768x511.jpg 768w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-527x351.jpg 527w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-1054x702.jpg 1054w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-688x458.jpg 688w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-1044x695.jpg 1044w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-drop-cap\">Due giorni di grande successo per la seconda edizione de La Prima<em>vera<\/em> del Castellinaldo, manifestazione ideata dall\u2019&#8217;Associazione Vinaioli del Castellinaldo per celebrare la punta di diamante della Barbera d\u2019Alba, la sottozona Castellinaldo, tra degustazioni, masterclass, incontri con i produttori e scoperte gastronomiche.<\/p>\n\n\n\n<p>Se la prima giornata \u00e8 stata dedicata ai winelover e agli enoappassionati, la seconda \u00e8 stata riservata ai professionisti del mondo Horeca e alla stampa. I numeri della manifestazione sono stati rilevanti: 600 ospiti accreditati, pi\u00f9 di 40 vini in mescita libera e 21 produttori coinvolti, tre masterclass da 60 persone ciascuna andate tutte sold-out, pi\u00f9 di 180 persone guidate da Giancarlo Montaldo, consulente tecnico-scientifico della manifestazione e giornalista che sin dagli esordi ha seguito la nascita della sottozona, alla scoperta del Castellinaldo Barbera d\u2019Alba Doc.<\/p>\n\n\n\n<p>\u00abLa nostra manifestazione sta crescendo, per questo c\u2019\u00e8 molta soddisfazione tra i <em>produttori. Guarene e Palazzo Re Rebaudengo hanno rappresentato la cornice<\/em> <em>perfetta per accogliere la seconda edizione della Primavera del Castellinaldo:<\/em> <em>con questa iniziativa vogliamo affermare sempre pi\u00f9 la nostra identit\u00e0 e valorizzare a pieno quella che \u00e8 una \u201cnicchia\u201d del panorama vitivinicolo di Langhe e Roero\u00bb <\/em>ha <em>commentato il presidente dell\u2019associazione Vinaioli del Castellinaldo, Luca Morra, <\/em>che ha aggiunto: \u00ab<em>Il ringraziamento va a tutti coloro che hanno reso possibile questo evento: il Comune di Guarene, la Fondazione Sandretto Re Rebaudengo, il Consorzio di Tutela del Barolo Barbaresco Alba Langhe e Dogliani, l\u2019Atl Langhe Monferrato Roero, la delegazione di Cuneo-Alba dell\u2019Ais Piemonte\u00bb<\/em><\/p>\n\n\n\n<p><strong>I NUMERI DEL CASTELLINALDO:<\/strong><\/p>\n\n\n\n<p>Aziende associate: 21<br>Ettari vitati: 18 <br>Comuni: Castellinaldo, Castagnito, Canale, Guarene, Magliano Alfieri, Priocca, Vezza d\u2019Alba. <br>Bottiglie prodotte nella vendemmia 2024: 133mila<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-22 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"48971\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1852-682x1024.jpg\" alt=\"\" class=\"wp-image-48971\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1852-682x1024.jpg 682w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1852-200x300.jpg 200w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1852-768x1152.jpg 768w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1852-527x791.jpg 527w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1852-688x1032.jpg 688w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1852.jpg 853w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"48980\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-1024x682.jpg\" alt=\"\" class=\"wp-image-48980\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-1024x682.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-300x200.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-768x511.jpg 768w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-527x351.jpg 527w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-1054x702.jpg 1054w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-688x458.jpg 688w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025-1044x695.jpg 1044w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IL-GRUPPO-DEI-PRODUTTORI-2025.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"48977\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/CONFERENZA-STAMPA-1024x682.jpg\" alt=\"\" class=\"wp-image-48977\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/CONFERENZA-STAMPA-1024x682.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/CONFERENZA-STAMPA-300x200.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/CONFERENZA-STAMPA-768x511.jpg 768w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/CONFERENZA-STAMPA-527x351.jpg 527w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/CONFERENZA-STAMPA-1054x702.jpg 1054w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/CONFERENZA-STAMPA-688x458.jpg 688w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/CONFERENZA-STAMPA-1044x695.jpg 1044w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/CONFERENZA-STAMPA.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"48972\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1848-682x1024.jpg\" alt=\"\" class=\"wp-image-48972\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1848-682x1024.jpg 682w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1848-200x300.jpg 200w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1848-768x1152.jpg 768w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1848-527x791.jpg 527w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1848-688x1032.jpg 688w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1848.jpg 853w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"48983\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/MASTERCLASS-1024x682.jpg\" alt=\"\" class=\"wp-image-48983\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/MASTERCLASS-1024x682.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/MASTERCLASS-300x200.jpg 300w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/MASTERCLASS-768x512.jpg 768w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/MASTERCLASS-527x351.jpg 527w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/MASTERCLASS-1054x702.jpg 1054w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/MASTERCLASS-688x458.jpg 688w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/MASTERCLASS-1044x696.jpg 1044w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/MASTERCLASS.jpg 1280w\" 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https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/PALAZZO-RE-REBAUDENGO-A-GUARENE-688x458.jpg 688w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/PALAZZO-RE-REBAUDENGO-A-GUARENE-1044x696.jpg 1044w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/PALAZZO-RE-REBAUDENGO-A-GUARENE.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"48975\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1846-682x1024.jpg\" alt=\"\" class=\"wp-image-48975\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1846-682x1024.jpg 682w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1846-200x300.jpg 200w, 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https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1847-768x1152.jpg 768w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1847-527x791.jpg 527w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1847-688x1032.jpg 688w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1847.jpg 853w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"48979\" src=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1857-1024x682.jpg\" alt=\"\" class=\"wp-image-48979\" srcset=\"https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1857-1024x682.jpg 1024w, https:\/\/www.saporidelpiemonte.net\/blog\/wp-content\/uploads\/2025\/04\/IMG_1857-300x200.jpg 300w, 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